What was once the garage forecourt of the stunning Michelin House is home to this reinvigorated neighbourhood restaurant with a bistro-like vibe. It's run under the auspices of Chef Claude Bosi, who also operates his flagship restaurant in the same building. The signature oysters and fruits de mer platters are the eye-catching highlights, but the menu offers something for everyone, from salad Niçoise to the 'Bibendum burger'. Kick off your evening in style with an expertly made cocktail from the bar.